Adding them in a single row on top works best. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. Arrange the frozen tater tots evenly over the ground beef. Spread the ground beef mixture evenly over the bottom of the dish, then season with seasoned salt, or salt & pepper. This isn’t in your average tater tot casserole and I really think it makes a big difference. In a large skillet, brown the ground beef with the onions. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. Both canned soups work brilliantly in this dish so don’t be afraid to mix it up.The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. That is all you need to get this belly filling meal on the table. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Livia’s Seasoning Salt! That being said, this is actually good with no seasonings.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.It’s super cheap and always in our freezer. In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Ground Beef: I use the frozen ground beef from Costco. Spray a 9×13 baking dish with cooking spray.Return the dish to the oven and continue baking until the cheese on top is completely melted and just starting to brown. After 30 minutes remove the dish from the oven and sprinkle the shredded cheese on top of the tater tots. It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: Place the dish in the oven and bake the casserole for 30 minutes. Chances are good you already have everything you need for this recipe.
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